Jamaican Rum Chicken
By nemokitty on February 09, 2012
Photo by breezermom
1 Reviews 
- Prep Time: 15 mins
- Total Time: 25 mins
- Servings: 6
About This Recipe
"This comes from Great Garlic Recipes cookbook."Ingredients
- ½ cup dark rum
- 2 tablespoons lime juice or 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 2 jalapeno peppers, seeded and minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon dried thyme leaves
- 1 teaspoon black pepper
- 6 boneless skinless chicken breast halves
Directions
- Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
- Spray grill with cooking spray. Grill chicken until no longer pink.
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